Bluberry Cheese Tart

Tart Casing Recipe:

250g butter

125g icing sugar

1 egg

1/2 tsp vanilla essence

440g sufer fine flour

Beat butter and icing sugar till fluffy, add essence vanilla ,add egg. Beat slowly. Then add flour. Press dough into tart mould and prick with fork and bake for 10-15 minutes.

Filling recipe:

250g cream cheese

60g butter

60g sugar

1 egg

Beat all ingredients until smooth and pipe on tart casing then pipe blueberry topping.

Bake for another 10 minutes.