Thursday, February 10, 2011

Corn Pudding (Puding Jagung)


I love to make this pudding because I love the yummy corn taste. The recipe is so easy.

Corn pudding recipe:

1 mug custard flour

1 mug fresh milk or coconut milk

2.5 mugs water

3/4 mug sugar – you can adjust to suite your taste

1/2 tsp salt.

1 tin sweet corn


mix custard flour, coconut milk, water, sugar, salt  in a pot and cook with low heat until well mixed. Then add sweet corn. cook until you can see the mixture become shiny and thick and then turn off the gas.

Then put in pudding mould and put in the fridge. The pudding is best to be eaten after you take out from the fridge. Yummy.


Selamat mencuba.

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