Monday, February 15, 2016

Pumpkin Cheese Bun

I tried this recipe  and Alhamdulillah it turned out yummy and very soft. I would recommend to others to try out this recipe. You will not regret.


400g bread flour
40g milk powder
2 tsp instant dried yeast
80g caster sugar
200g mashed pumpkin
70g beaten egg
120g cream cheese
1 tsp salt.

1) Put all ingredients (except for cream cheese) in a mixer and knead for 10 minutes.  Add cream cheese and knead for another 5 minutes till a smooth dough is formed.  Cover and let it rest for about 45 minutes, or till it doubled in size.
2) Punch out air and divide the dough into 24 pieces.  Round up each of the dough and place on baking tray lined with baking paper (leave a small gap in between for the dough to expand).  Let the dough rest for another 45 minutes (I placed it in closed door oven).
3) Bake in preheated oven of 190C for 10 to 12 minutes.  Brush a thin layer of melted butter on the buns and transfer to rack to cool completely.

[Source: Recipe adapted from LiLi 的彩色厨房

Note:  I used breadmaker to mix the dough.

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