Tart Casing Recipe:
250g butter
125g icing sugar
1 egg
1/2 tsp vanilla essence
440g sufer fine flour
Beat butter and icing sugar till fluffy, add essence vanilla ,add egg. Beat slowly. Then add flour. Press dough into tart mould and prick with fork and bake for 10-15 minutes.
Filling recipe:
250g cream cheese
60g butter
60g sugar
1 egg
Beat all ingredients until smooth and pipe on tart casing then pipe blueberry topping.
Bake for another 10 minutes.
