Homemade Nutella.

My first try making homemade nutella. Really yummy and easy to make it. I got the recepi from this blog-theeccentriccook.blogspot.com/2011/07/homemade-nutella.html. Ingredients.: 200g.ae hazelnut, 225g dark chocolate and 1 can condensed milk. (susu pekat manis) . Hazelnut-need to be roasted and blended. Then melt choc, add milk and lastly add blended hazelnut. Let cool.You can put in the bottle.

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Colourful swiss roll cake

This is my first time making swiss roll. After googling and reading few cake book I decided to make this cake for buka puasa. I chose pink,green and yellow colors to make it more tempting to eat especially my kids. The filling I used strawberry jam. Really happy with my first attempt result. Will make different types of swiss roll soon.

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Apam Dot dot

Bahan-bahan; 3 biji telur sejuk-dr peti ais
280 gm tepung superfine
250 gm gula halus
170 gm susu segar
.2 sudu teh baking powder
1 sudu kecil ovalette
.filling-blueberry / kaya @
ape2 ikut citarasa
Pewarna
1. Masukkan semua bahan ke dalam mangkuk mixer dan pukul dengan kelajuan maksima
6-8 minit sampai kembang.
2. Bahagikan adunan kepada beberapa bahagian dan titiskan
pewarna
3. Masukkan setiap warna ke dalam piping bag @ plastik bersih
4. Picitkan adunan ke dalam mangkuk kertas-
5.Letakkan filling secukupnya-
6. Picit lagi adunan yang sama @
berlainan warna sehingga 3/4 penuh . Kemudian dot-dotkan dengan warna pilihan. Kukus 10-15 minit dgn api sederhana. Diambil dari buku Joy of Baking. Resepi asal- coconut blossom.

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Bluberry Cheese Tart

Tart Casing Recipe:

250g butter

125g icing sugar

1 egg

1/2 tsp vanilla essence

440g sufer fine flour

Beat butter and icing sugar till fluffy, add essence vanilla ,add egg. Beat slowly. Then add flour. Press dough into tart mould and prick with fork and bake for 10-15 minutes.

Filling recipe:

250g cream cheese

60g butter

60g sugar

1 egg

Beat all ingredients until smooth and pipe on tart casing then pipe blueberry topping.

Bake for another 10 minutes.

Corn Pudding (Puding Jagung)

I love to make this pudding because I love the yummy corn taste. The recipe is so easy.

Corn pudding recipe:

1 mug custard flour

1 mug fresh milk or coconut milk

2.5 mugs water

3/4 mug sugar – you can adjust to suite your taste

1/2 tsp salt.

1 tin sweet corn

Steps:

mix custard flour, coconut milk, water, sugar, salt  in a pot and cook with low heat until well mixed. Then add sweet corn. cook until you can see the mixture become shiny and thick and then turn off the gas.

Then put in pudding mould and put in the fridge. The pudding is best to be eaten after you take out from the fridge. Yummy.

 

Selamat mencuba.

Steamed Brownies layered with cream cheese

I got the recipe from this blog:  http://aprilisa-kitchen.blogspot.com/2007/04/steamed-brownies.html

Ingredients: (Copy paste from her blog)

8 egg yolks

4 white eggs

225 grams granulated sugar

50 grams all purpose flour

50 grams cocoa powder

1/2 tsp baking soda

120 butter (margarine)

50 gram Dark Cooking Chocolate, chopped.

80 grams chocolate rice for layer (use grated Dark Cooking Chocolate instead) or use cream cheese layer.

Cream cheese layer ingredients:

250g cream cheese

60 g sugar

2 eggs

beat cheese and sugar until mixed and then add eggs. beat until all mixed well.

Steps:

1. Arrange a large steamer over boiling water. Make sure it is large enough to hold the baking pan and there is enough water to make a lot of steam

2. In a pan, heat some water. Put butter in a sauce pan (larger than the pan), then place it over the boiling water. When the butter start melting, add chopped cooking chocolate. Mix them until fully melted. Set aside.

3. In a large bowl beat together with an electric mixer : eggs, and sugar on high speed until light and fluffy.

4. Sift together into the batter: flour, cocoa powder and baking soda. Mix well.

5. Add the butter-chocolate mixture. Mix well

6. Pour half of the batter to a greased pan, Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 10 minute on medium flame. Then add chocolate rice (grated cooking chocolate) over the cake equally. Steam for 5 minutes.

If you prefer  cream cheese layer, just pour all cream cheese ingredients and steam for 10 mins.

7. Pour the remaining batter and then steam the whole brownies for around 20 minutes.

The brownies is so yummy and moist. My kids love it.

Frozen Pau

 

My frozen pau stock. I made curry , red bean and coconut flavor for the fillings.