Homemade Kue Teow

Kue teow Homemade

Sumber; Murni@ Airtanganku 

Oleh; Dapurmamasya (Copy paste)

Bahannya:  

2 3/4 Cwn Tepung gandum 

1 Cwn Tepung pulut 

1/2 Cwn Tepung beras 

1 bj Putih telur 1 Cwn Air 

1st Garam 

Sedikit minyak untuk merebus mee dan digaulkan bersama mee 

Tepung ubi secukupnya untuk ditaburkan ketika menghasilkan mee 

Caranya: 

1.Satukan semua bahan tepung bersama Putih telur Garam Air.Uli hingga menjadi doh dan tidak melekat pada tapak tangan. *Jika doh terlalu keras tambahkan air 1sb sedikit demi sedikit hingga doh dirasakan mudah untuk diuli.Pastikan doh tidak terlalu lembut,bagi mengelakkan mee menjadi lembik ketika dicelur nanti. 

2.Ambil doh yang siap diuli,lumurkan dgn tepung ubi sebelum dicanai menggunakan pasta maker.Ketebalan mee sebaiknya menggunakan mesin no 6 dua kali.Kemudian gunakan mata mesin untuk membuat kuey teow.(mama canai 2 kali guna mata mesin yg tebal dan 2 kali mata mesin yg nipis) 

3.Panaskan periuk berisi air separuh penuh.Masukkan sedikit minyak masak,biarkan ia mendidih. 

4.Celurkan mee yang siap dimesin ke dalam air mendidih.Mee akan timbul dipermukaan apabila sudah masak. 

5.Toskan mee dan segera pindahkan ke dalam bekas berisi air sejuk selama 1 minit (mama tos dan siram kuey teow dg air sejuk/paip sekejap saja).Kemudian toskan mee hingga kering dan gaulkan bersama minyak masak supaya mee tidak melekat.Sedia untuk digunakan untuk hidangan anda..Selamat mencuba. 

Cara saya:

masukkan semua bahan kering tepung dalam pasta maker, mix lepas tu masukkan bahan cecair. Uli sekejap kemudian extrude keluarkan kue teow. Saya masukkan garam masa merebus.

Pumpkin Cheese Bun

I tried this recipe  and Alhamdulillah it turned out yummy and very soft. I would recommend to others to try out this recipe. You will not regret.

Ingredients:

400g bread flour

40g milk powder

2 tsp instant dried yeast

80g caster sugar

200g mashed pumpkin

70g beaten egg

120g cream cheese

1 tsp salt.

Method:

1) Put all ingredients (except for cream cheese) in a mixer and knead for 10 minutes.  Add cream cheese and knead for another 5 minutes till a smooth dough is formed.  Cover and let it rest for about 45 minutes, or till it doubled in size.

2) Punch out air and divide the dough into 24 pieces.  Round up each of the dough and place on baking tray lined with baking paper (leave a small gap in between for the dough to expand).  Let the dough rest for another 45 minutes (I placed it in closed door oven).

3) Bake in preheated oven of 190C for 10 to 12 minutes.  Brush a thin layer of melted butter on the buns and transfer to rack to cool completely.

[Source: Recipe adapted from LiLi 的彩色厨房

Note:  I used breadmaker to mix the dough.

Ban MANIS (SWEET BUN)

Assalamualaikum. It has ben long time I don't update my recipe blog. Recently I tried making sweet bun using recepi from Resepi Noraini Blog and I'm really happy for the result. Although first time making the bread using breadmaker, I successfully made the Sweet Bun. Thanks Pn Noraini for sharing the recipe. Ban Manis - Sweet Bun (Resepi saya copy paste dari Blog Resepi Noraini) Resipi Noraini: Ban Manis (Sweet Bun) - http://resipinoraini.blogspot.com/2008/02/ban-manis-sweet-bun.html?m=1 Bahan-bahan: 400 gm tepung roti 100 gm tepung superfine (kek) 100 gm gula kastor 5 gm garam 20 gm susu tepung 1/4 sudu teh bread improver 1 biji telur B, dipukul 1 peket (11 gm) yis segera Mauripan 40 gm shortening 250 gm air Cara Membuatnya : 1. Satukan tepung, gula, garam, susu tepung, bread improver dan yis. Gaul rata. 2. Buatkan lubang di tengah dan tuangkan telur dan air. Gaul hingga menjadi doh yang kasar. 3. Masukkan shortening dan gaul/pukul lagi hingga menjadi doh yang lembut dan elastik. Jika guna mesin 10- 15 minit. Pakai tangan 20 minit. Doh yang cukup elok diuli boleh ditarik nipis seperti roti canai. 4. Masukkan dalam bekas besar dan biarkan ia mengembang selama 45 minit dan naik 2 kali ganda. 5. Tumbuk doh bagi membuang anginnya dan uli sebentar ke bentuk asal. 6. Timbang doh seberat 60 gm dan bentukkan. Boleh juga diletakkan inti di tengahnya. 7. Susun dalam dulang pembakar dan biarkan ia naik 30 minit lagi . Masa bergantung kepada suhu bilik. Ia perlukan suhu 35 - 40 darjah celcius untuk naik dengan elok. 8. Gliskan dengan campuran telur dan air susu . 9. Bakar pada suhu 200 darjah celcius selama 20 minit hingga masak.

Red velvet cake ( new recipe)

I have tried this recipe and I like it so much. Really moist and yummy.

I copy and paste from this blog:
http://divascancook.com/2009/11/the-best-red-velvet-cake-recipe-easy-homemade-moist-with-southern-flair.html

Red Velvet Recipe
Ingredients

2 cups all purpose flour 1 teaspoon of baking soda 1 teaspoon of baking powder 1 teaspoon of salt 2 Tablespoon of unsweetened, cocoa powder 2 cups sugar 1 cup vegetable oil 2 eggs 1 cup buttermilk 2 teaspoon of vanilla 1-2 oz. red food coloring 1 teaspoon of white distilled vinegar 1/2 cup of prepared plain hot coffee (don’t skip this ingredient)

Instructions

1. Preheat oven to 325.

2. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder and salt. Set aside.

3. In a large bowl, combine the sugar and vegetable oil.

4. Mix in the eggs, buttermilk, vanilla and red food coloring until combined.

5. Stir in the coffee and white vinegar.

6. Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined.

7. Generously grease and flour two round cake pans with crisco and flour.

8. Pour the batter evenly into each pan.

9. Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools.

10. Let cool on a cooling rack until the pan are warm to the touch.

11. Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.

12. Remove the cakes from the pan and let them cool.

13. Frost the cake with cream cheese frosting when the cakes

Homemade Nutella.

My first try making homemade nutella. Really yummy and easy to make it. I got the recepi from this blog-theeccentriccook.blogspot.com/2011/07/homemade-nutella.html. Ingredients.: 200g.ae hazelnut, 225g dark chocolate and 1 can condensed milk. (susu pekat manis) . Hazelnut-need to be roasted and blended. Then melt choc, add milk and lastly add blended hazelnut. Let cool.You can put in the bottle.

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Colourful swiss roll cake

This is my first time making swiss roll. After googling and reading few cake book I decided to make this cake for buka puasa. I chose pink,green and yellow colors to make it more tempting to eat especially my kids. The filling I used strawberry jam. Really happy with my first attempt result. Will make different types of swiss roll soon.

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Apam Dot dot

Bahan-bahan; 3 biji telur sejuk-dr peti ais
280 gm tepung superfine
250 gm gula halus
170 gm susu segar
.2 sudu teh baking powder
1 sudu kecil ovalette
.filling-blueberry / kaya @
ape2 ikut citarasa
Pewarna
1. Masukkan semua bahan ke dalam mangkuk mixer dan pukul dengan kelajuan maksima
6-8 minit sampai kembang.
2. Bahagikan adunan kepada beberapa bahagian dan titiskan
pewarna
3. Masukkan setiap warna ke dalam piping bag @ plastik bersih
4. Picitkan adunan ke dalam mangkuk kertas-
5.Letakkan filling secukupnya-
6. Picit lagi adunan yang sama @
berlainan warna sehingga 3/4 penuh . Kemudian dot-dotkan dengan warna pilihan. Kukus 10-15 minit dgn api sederhana. Diambil dari buku Joy of Baking. Resepi asal- coconut blossom.

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